Dau Hu Nhoi Thit (Stuffed Tofu with Pork and Mushroom in Tomato Sauce)
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Ingredients
- 500 g firm tofu
- 250 g pork mince
- 15 g dried shiitake mushrooms
- 400 g chopped tomatoes
- 2 garlic cloves
- 2 shallots
- 2 tbsp fish sauce
- 2 spring onions
- 320 g jasmine rice
Nutrition (per serving)
- Calories
- 641 kcal
- Protein
- 38.6 g
- Carbohydrate
- 71.8 g
- of which sugars
- 5.6 g
- Fat
- 20.3 g
- of which saturates
- 5.1 g
- Fibre
- 4.4 g
- Salt
- 1.95 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the jasmine rice according to the pack.
- 2
Soak the shiitake mushrooms in hot water for 10 minutes, then drain and chop finely. Mix into the pork mince.
- 3
Cut the tofu into thick slabs, hollow out a pocket in each with a spoon, and fill with the pork mixture.
- 4
Fry the chopped shallots and garlic in a wide pan for 1 minute, add the chopped tomatoes and fish sauce and simmer for 5 minutes.
- 5
Lay the stuffed tofu into the sauce, cover and simmer for 15 minutes until the pork is cooked through with no pink remaining.
- 6
Scatter with spring onions and serve with the rice.
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