Dau Hu Kho (Caramel-Braised Tofu with Tomatoes)
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Ingredients
- 500 g firm tofu, cubed
- 40 g caster sugar
- 2 tbsp light soy sauce
- 200 g chopped tomatoes
- 2 shallots
- 2 garlic cloves
- 2 spring onions
- 1 fresh red chilli
Nutrition (per serving)
- Calories
- 253 kcal
- Protein
- 20.7 g
- Carbohydrate
- 15.8 g
- of which sugars
- 13.8 g
- Fat
- 10.8 g
- of which saturates
- 1.8 g
- Fibre
- 2.6 g
- Salt
- 1.31 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Pat the tofu cubes dry and fry in a little oil until golden on all sides, then set aside.
- 2
Melt the caster sugar in the same pan until it turns a deep amber caramel, then carefully stir in the light soy sauce and chopped tomatoes.
- 3
Add the chopped shallots and garlic and simmer for 5 minutes until the tomatoes break down into a sauce.
- 4
Return the tofu to the pan, spoon the sauce over it and simmer gently for 10 minutes so the tofu soaks up the flavour.
- 5
Scatter with sliced chilli and spring onions and serve with rice.
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