Darne de Saumon Grillé, Beurre Citronné (Grilled Salmon with Lemon Butter)
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Ingredients
- 4 salmon fillets
- 60 g unsalted butter
- 1 lemon
- 10 g fresh chives, snipped
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 420 kcal
- Protein
- 27 g
- Carbohydrate
- 1 g
- of which sugars
- 0.7 g
- Fat
- 33.2 g
- of which saturates
- 12.2 g
- Fibre
- 1.2 g
- Salt
- 0.20 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat a grill or griddle pan to high.
- 2
Brush the salmon fillets with the olive oil and season well.
- 3
Grill or griddle for 4-5 minutes on each side until cooked through.
- 4
Meanwhile, melt the butter in a small pan with the zest and juice of the lemon.
- 5
Stir the chives into the lemon butter.
- 6
Pour the lemon butter over the salmon to serve.
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