Danish Hakkebøf with Onion Gravy and Potatoes
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Ingredients
- 500 g beef mince
- 2 onion
- 300 ml beef stock
- 1 tbsp plain flour
- 600 g new potatoes
- 20 g butter
Nutrition (per serving)
- Calories
- 456 kcal
- Protein
- 27.8 g
- Carbohydrate
- 30.3 g
- of which sugars
- 6.4 g
- Fat
- 24.8 g
- of which saturates
- 11 g
- Fibre
- 3.4 g
- Salt
- 0.92 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Shape the beef mince into 4 flat patties and season well.
- 2
Fry the patties in a little oil for 4-5 minutes each side until browned and cooked through with no pink remaining, then set aside.
- 3
Fry the sliced onions in the same pan for 8-10 minutes until deep golden, then stir in the flour.
- 4
Gradually whisk in the beef stock and simmer for 3-4 minutes until thickened.
- 5
Boil the new potatoes for 15 minutes until tender, then drain and toss with the butter.
- 6
Serve the patties with the onion gravy and buttered potatoes.
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