Danish Braised Red Cabbage with Vegan Sausage and Apple
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 8 vegetarian sausages
- 500 g red cabbage
- 2 apple
- 1 onion
- 2 tbsp red wine vinegar
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 372 kcal
- Protein
- 15.4 g
- Carbohydrate
- 30.2 g
- of which sugars
- 16.2 g
- Fat
- 19.2 g
- of which saturates
- 2 g
- Fibre
- 9 g
- Salt
- 1.59 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the vegetarian sausages in the vegetable oil for 8-10 minutes, turning often, until browned all over and piping hot, then remove.
- 2
Fry the sliced onion in the same pan for 3-4 minutes, then add the shredded red cabbage and sliced apples and cook for 5 minutes.
- 3
Stir in the red wine vinegar, cover and simmer for 20-25 minutes until the cabbage is tender.
- 4
Slice the sausages, return to the pan to heat through, and serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.