Dana Güveç (Beef, Leek and Potato Güveç)
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Ingredients
- 450 g beef braising steak
- 2 leeks, sliced
- 2 waxy potatoes
- 1 carrot
- 2 garlic cloves
- 400 g tinned chopped tomatoes
- 2 tbsp olive oil
- 200 ml beef stock
Nutrition (per serving)
- Calories
- 360 kcal
- Protein
- 27.7 g
- Carbohydrate
- 21.6 g
- of which sugars
- 6.8 g
- Fat
- 17.2 g
- of which saturates
- 5 g
- Fibre
- 4.7 g
- Salt
- 0.61 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large flameproof casserole and brown the beef braising steak, cut into chunks, for 6-8 minutes.
- 2
Add the leeks, carrot and garlic cloves and cook for 6 minutes.
- 3
Add the tinned chopped tomatoes and beef stock, cover and simmer for 55 minutes until the beef is nearly tender.
- 4
Add the waxy potatoes, cut into chunks, cover and simmer for a further 20 minutes until the potatoes and beef are tender.
- 5
Season with salt and black pepper before serving.
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