Dak Jorim (Soy-Braised Chicken and Potatoes)
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Ingredients
- 700 g bone-in chicken thighs
- 400 g waxy potatoes, diced
- 1 carrots, diced
- 1 onion, sliced
- 3 garlic cloves
- 3 tbsp soy sauce
- 1 tbsp caster sugar
- 1 tsp sesame oil
Nutrition (per serving)
- Calories
- 436 kcal
- Protein
- 32.7 g
- Carbohydrate
- 24.8 g
- of which sugars
- 7.2 g
- Fat
- 22.5 g
- of which saturates
- 6.2 g
- Fibre
- 3 g
- Salt
- 2.25 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Put the chicken, potatoes, carrot, onion and garlic in a wide pot.
- 2
Add the soy sauce, sugar and 400ml water and bring to the boil.
- 3
Cover and simmer for 25 minutes, turning the chicken occasionally, until cooked through with no pink remaining and the potatoes are tender.
- 4
Uncover and simmer for 5-8 minutes more until the sauce has thickened and coats the chicken.
- 5
Drizzle with the sesame oil and serve hot with rice.
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