Dak Bokkeum (Spicy Stir-Fried Chicken with Sweet Potato and Cabbage)
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Ingredients
- 500 g boneless chicken thighs, diced
- 1 sweet potato, peeled and diced
- 200 g cabbage
- 1 onion, sliced
- 3 garlic cloves
- 2 tbsp gochujang paste
- 1 tbsp gochugaru (korean chilli flakes)
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 316 kcal
- Protein
- 26.4 g
- Carbohydrate
- 18.9 g
- of which sugars
- 8.9 g
- Fat
- 13.9 g
- of which saturates
- 3.3 g
- Fibre
- 4.5 g
- Salt
- 1.48 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the gochujang, gochugaru and soy sauce with 2 tablespoons water and toss with the chicken.
- 2
Heat the vegetable oil in a large frying pan or wok and stir-fry the sweet potato for 4 minutes until starting to soften.
- 3
Add the onion and garlic and stir-fry for 2 minutes.
- 4
Add the marinated chicken and stir-fry for 6-7 minutes until no pink remains.
- 5
Add the cabbage and stir-fry for 3-4 minutes until just wilted.
- 6
Scatter with spring onions and serve hot with rice.
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