Daging Goreng Kunyit (Turmeric Fried Beef Strips)
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Ingredients
- 500 g beef sirloin steak, thinly sliced
- 1 tbsp ground turmeric
- 3 garlic cloves
- 2 shallots, finely sliced
- 2 fresh red chillies
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 339 kcal
- Protein
- 26.5 g
- Carbohydrate
- 4.2 g
- of which sugars
- 1.6 g
- Fat
- 24 g
- of which saturates
- 6.5 g
- Fibre
- 1.1 g
- Salt
- 0.18 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Toss the beef strips with the ground turmeric and a pinch of salt.
- 2
Heat the vegetable oil in a wok over a high heat and fry the garlic and shallots for 1-2 minutes until fragrant.
- 3
Add the beef and red chillies and stir-fry for 3-4 minutes until the beef is browned on the outside with no pink remaining inside.
- 4
Serve immediately with steamed rice.
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