Czech Beef Guláš with Bread Dumplings
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Ingredients
- 700 g braising beef
- 2 onion
- 2 tbsp sweet paprika
- 1 tsp caraway seeds
- 500 ml beef stock
- 250 g plain flour
- 40 g breadcrumbs
- 1 eggs
- 150 ml milk
Nutrition (per serving)
- Calories
- 618 kcal
- Protein
- 48.4 g
- Carbohydrate
- 63.1 g
- of which sugars
- 8.2 g
- Fat
- 19.1 g
- of which saturates
- 7.1 g
- Fibre
- 4.9 g
- Salt
- 1.49 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the diced braising beef in a large pot for 6-8 minutes, then remove.
- 2
Fry the chopped onions in the same pot for 5 minutes, then stir in the paprika and caraway seeds.
- 3
Return the beef to the pot with the beef stock. Cover and simmer for 65-70 minutes until the beef is tender.
- 4
Mix the flour, breadcrumbs, egg, milk and a pinch of salt into a soft dough, then shape into 2 logs. Simmer in a pan of water for 20 minutes, turning once, until cooked through.
- 5
Slice the dumplings and serve with the goulash.
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