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Main course · Indonesian

Cumi Rica-Rica (Manadonese Spicy Squid)

30 min Serves 4 ~286 kcal/serving ~£9.80 (£2.45/serving) Dairy-freeGluten-freePescatarian

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Ingredients

  • 600 g cleaned squid, sliced into rings
  • 6 shallots
  • 4 garlic cloves
  • 6 fresh red chillies
  • 10 g fresh ginger, grated
  • 2 tomatoes, roughly chopped
  • 3 tbsp vegetable oil

Nutrition (per serving)

Calories
286 kcal
Protein
25.6 g
Carbohydrate
15.6 g
of which sugars
5.8 g
Fat
12.5 g
of which saturates
1.5 g
Fibre
2.5 g
Salt
0.19 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Blend the shallots, garlic, red chillies and ginger to a paste.

  2. 2

    Heat the vegetable oil in a large pan and fry the paste for 6-7 minutes until fragrant.

  3. 3

    Stir in the tomatoes and simmer for 8 minutes until softened and jammy.

  4. 4

    Add the squid rings and stir-fry for 2-3 minutes only, until just opaque and cooked through.

  5. 5

    Serve with steamed rice.

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