Cumberland Sausage and Baked Bean Tray Bake
Ingredients
- 8 Cumberland sausages
- 800 g baked beans
- 500 g baby new potatoes
- 1 red onion
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 2 tbsp sunflower oil
Nutrition (per serving)
- Calories
- 685 kcal
- Protein
- 27.7 g
- Carbohydrate
- 60.5 g
- of which sugars
- 16.1 g
- Fat
- 34.9 g
- of which saturates
- 10.8 g
- Fibre
- 11.3 g
- Salt
- 3.54 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat the oven to 200°C/180°C fan. Halve the new potatoes and cut the red onion into wedges.
- 2
Toss the potatoes and onion with the oil and paprika on a large baking tray. Roast for 15 minutes.
- 3
Nestle the sausages among the potatoes and return to the oven for a further 15 minutes, turning once.
- 4
Mix the baked beans with the Worcestershire sauce and pour over the tray.
- 5
Return to the oven for 10 minutes until bubbling and the sausages are cooked through. Serve straight from the tray.
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