Csirkemáj Pörkölt (Chicken Liver Stew with Paprika)
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Ingredients
- 500 g chicken livers
- 1 onion
- 1 tbsp sweet paprika
- 150 ml chicken stock
- 200 g long grain rice
- 10 g fresh parsley
Nutrition (per serving)
- Calories
- 348 kcal
- Protein
- 25.7 g
- Carbohydrate
- 43.4 g
- of which sugars
- 2.5 g
- Fat
- 6.9 g
- of which saturates
- 2.2 g
- Fibre
- 2 g
- Salt
- 0.52 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the rice according to the pack instructions, then drain.
- 2
Fry the chopped onion in a splash of oil for 4-5 minutes until softened, then stir in the sweet paprika.
- 3
Add the chicken livers and fry for 5-6 minutes until browned with no pink remaining inside.
- 4
Pour in the chicken stock and simmer for 3-4 minutes.
- 5
Scatter over the chopped parsley and serve over the rice.
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