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Main course · French

Croûtes aux Champignons (Mushroom Toasts with Garlic and Parsley)

25 min Serves 4 ~319 kcal/serving ~£3.90 (£0.97/serving) Dairy-freeKid-friendlyVeganVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 500 g chestnut mushrooms, sliced
  • 1 crusty baguette
  • 2 garlic cloves
  • 15 g fresh flat-leaf parsley, chopped
  • 4 tbsp olive oil

Nutrition (per serving)

Calories
319 kcal
Protein
9 g
Carbohydrate
36.1 g
of which sugars
3.7 g
Fat
14.9 g
of which saturates
2.1 g
Fibre
2.7 g
Salt
0.81 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat 3 tablespoons of the olive oil in a large frying pan and cook the mushrooms for 8-10 minutes until golden and any liquid has evaporated.

  2. 2

    Add the garlic and cook for 1 minute, then stir through the parsley and season well.

  3. 3

    Slice the baguette on an angle into 8 thick slices and toast or grill until golden on both sides.

  4. 4

    Drizzle the toasted slices with the remaining olive oil.

  5. 5

    Pile the mushrooms onto the toasts to serve.

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