Croque au Saumon (Smoked Salmon and Cream Cheese Toasted Sandwich)
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Ingredients
- 8 white bread, thick-sliced
- 150 g smoked salmon slices
- 100 g cream cheese
- 10 g fresh chives, snipped
- 20 g unsalted butter
Nutrition (per serving)
- Calories
- 376 kcal
- Protein
- 18.5 g
- Carbohydrate
- 41.6 g
- of which sugars
- 3.6 g
- Fat
- 14.7 g
- of which saturates
- 7.6 g
- Fibre
- 2.3 g
- Salt
- 2.95 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the cream cheese with the chives and a little black pepper.
- 2
Spread the cream cheese mixture over four slices of the bread.
- 3
Top with the smoked salmon and the remaining slices of bread.
- 4
Butter the outsides of the sandwiches.
- 5
Fry in a large frying pan over a medium heat for 2-3 minutes on each side until golden and crisp.
- 6
Cut in half and serve warm.
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