Cromer Crab and New Potato Salad
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Ingredients
- 150 g brown crab meat
- 150 g white crab meat
- 400 g new potatoes
- 2 tbsp mayonnaise
- 1 lemon
- 5 g fresh chives, snipped
- 40 g watercress
- 10 g butter
Nutrition (per serving)
- Calories
- 243 kcal
- Protein
- 13.7 g
- Carbohydrate
- 16.9 g
- of which sugars
- 2.3 g
- Fat
- 13 g
- of which saturates
- 2.6 g
- Fibre
- 2.8 g
- Salt
- 1.36 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the new potatoes for 15-18 minutes until tender, then drain and leave to cool slightly before halving.
- 2
Mix the brown and white crab meat with the mayonnaise and a squeeze of lemon juice.
- 3
Toss the warm potatoes with the butter and season.
- 4
Arrange the watercress and potatoes on plates and top with the crab mixture.
- 5
Scatter with chives and serve with the remaining lemon.
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