Crispy Sesame Chicken Noodle Bowl
Ingredients
- 500 g chicken breast
- 300 g medium egg noodles
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp runny honey
- 2 tbsp cornflour
- 3 tbsp sunflower oil
- 4 spring onion
Nutrition (per serving)
- Calories
- 620 kcal
- Protein
- 39.2 g
- Carbohydrate
- 65.2 g
- of which sugars
- 9.8 g
- Fat
- 22 g
- of which saturates
- 3.4 g
- Fibre
- 2.8 g
- Salt
- 2.10 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slice the chicken into strips and toss in cornflour until lightly coated. Season with salt and pepper.
- 2
Heat sunflower oil in a wok or large frying pan over a high heat. Fry the chicken strips in batches for 3–4 minutes until golden and crispy. Set aside.
- 3
Cook the noodles according to packet instructions, drain and rinse with cold water.
- 4
Mix together soy sauce, honey and sesame oil for the dressing.
- 5
Toss the warm noodles with the dressing and sliced spring onions. Pile the crispy chicken on top and serve immediately.
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