Crispy Sesame Chicken Noodle Bowl

Ingredients

• 500 g chicken breast
• 300 g medium egg noodles
• 2 tbsp sesame oil
• 3 tbsp soy sauce
• 2 tbsp runny honey
• 2 tbsp cornflour
• 3 tbsp sunflower oil
• 4 spring onion

Method

1. 1

   Slice the chicken into strips and toss in cornflour until lightly coated. Season with salt and pepper.

2. 2

   Heat sunflower oil in a wok or large frying pan over a high heat. Fry the chicken strips in batches for 3–4 minutes until golden and crispy. Set aside.

3. 3

   Cook the noodles according to packet instructions, drain and rinse with cold water.

4. 4

   Mix together soy sauce, honey and sesame oil for the dressing.

5. 5

   Toss the warm noodles with the dressing and sliced spring onions. Pile the crispy chicken on top and serve immediately.