Crispy Cornflake Chicken Nuggets

Ingredients

• 600 g chicken breast
• 100 g cornflakes
• 50 g plain flour
• 2 egg
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tbsp sunflower oil

Method

1. 1

   Preheat oven to 200°C (fan 180°C). Line a baking tray with greaseproof paper and drizzle with oil.

2. 2

   Cut the chicken breasts into bite-sized nuggets. Season with salt and pepper.

3. 3

   Crush the cornflakes in a bowl until they resemble coarse breadcrumbs. Mix in garlic powder and paprika.

4. 4

   Set up a coating station: flour in one bowl, beaten eggs in another, cornflake crumbs in a third.

5. 5

   Dip each nugget first in flour, then egg, then press firmly into the cornflake crumbs.

6. 6

   Arrange on the prepared tray and bake for 20–22 minutes, turning halfway, until golden and cooked through.