Crêpes Suzette
Ingredients
- 120 g plain flour
- 2 free-range eggs
- 300 ml whole milk
- 60 g unsalted butter
- 2 oranges
- 60 g caster sugar
- 3 tbsp orange liqueur or orange juice
Nutrition (per serving)
- Calories
- 442 kcal
- Protein
- 9.9 g
- Carbohydrate
- 52.5 g
- of which sugars
- 30.1 g
- Fat
- 18.3 g
- of which saturates
- 10.5 g
- Fibre
- 3.1 g
- Salt
- 0.19 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Whisk together the flour, eggs, milk, and a pinch of salt into a smooth batter. Rest for 10 minutes.
- 2
Melt a little butter in a non-stick frying pan. Cook 8 thin crêpes, stacking them on a plate as you go.
- 3
For the sauce, melt the sugar in a wide frying pan until golden. Add the remaining butter, the juice and zest of both oranges, and the orange liqueur. Stir to make a glossy sauce.
- 4
Fold each crêpe into quarters and nestle them in the sauce. Warm through for 2 minutes, spooning the sauce over. Serve immediately, two crêpes per person.
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