Creamy Tomato and Sausage Pasta Bake

Ingredients

• 6 pork sausages
• 350 g penne pasta
• 400 g tinned chopped tomatoes
• 200 ml creme fraiche
• 1 onion
• 2 clove garlic cloves
• 1 tsp dried oregano
• 80 g grated cheddar

Method

1. 1

   Squeeze the sausage meat from the skins and brown in a large oven-safe pot, breaking it into chunks.

2. 2

   Add the diced onion and cook for 5 minutes, then stir in the crushed garlic and oregano.

3. 3

   Pour in the chopped tomatoes and 400ml water. Bring to the boil, add the penne and stir well.

4. 4

   Cover and simmer for 12 minutes, stirring every few minutes, until the pasta is just cooked and the sauce has thickened.

5. 5

   Stir in the creme fraiche, scatter over the cheddar and grill for 5 minutes until golden and bubbling.