Creamy Tomato and Sausage Pasta Bake
Ingredients
- 6 pork sausages
- 350 g penne pasta
- 400 g tinned chopped tomatoes
- 200 ml creme fraiche
- 1 onion
- 2 garlic cloves
- 1 tsp dried oregano
- 80 g grated cheddar
Nutrition (per serving)
- Calories
- 823 kcal
- Protein
- 30 g
- Carbohydrate
- 79 g
- of which sugars
- 10.2 g
- Fat
- 42.4 g
- of which saturates
- 21.5 g
- Fibre
- 5.3 g
- Salt
- 1.95 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Squeeze the sausage meat from the skins and brown in a large oven-safe pot, breaking it into chunks.
- 2
Add the diced onion and cook for 5 minutes, then stir in the crushed garlic and oregano.
- 3
Pour in the chopped tomatoes and 400ml water. Bring to the boil, add the penne and stir well.
- 4
Cover and simmer for 12 minutes, stirring every few minutes, until the pasta is just cooked and the sauce has thickened.
- 5
Stir in the creme fraiche, scatter over the cheddar and grill for 5 minutes until golden and bubbling.
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