Creamy Mushroom and Tarragon Orzo One-Pot
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Ingredients
- 300 g mushrooms
- 300 g orzo
- 600 ml vegetable stock
- 100 g creme fraiche
- 5 g fresh tarragon, chopped
- 20 g butter
Nutrition (per serving)
- Calories
- 398 kcal
- Protein
- 12.5 g
- Carbohydrate
- 56.5 g
- of which sugars
- 4.5 g
- Fat
- 13.1 g
- of which saturates
- 7.9 g
- Fibre
- 3.2 g
- Salt
- 1.26 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Melt the butter in a large pan and fry the sliced mushrooms for 6-8 minutes until golden.
- 2
Add the orzo, stirring for 1 minute, then pour in the vegetable stock.
- 3
Bring to a simmer, cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender.
- 4
Stir in the creme fraiche and chopped tarragon.
- 5
Season to taste.
- 6
Serve immediately.
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