Creamy Chicken & Mushroom Tagliatelle
Ingredients
- 320 g tagliatelle
- 500 g chicken breast
- 250 g chestnut mushrooms
- 200 ml double cream
- 2 garlic clove
- 50 g parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
Nutrition (per serving)
- Calories
- 784 kcal
- Protein
- 46.1 g
- Carbohydrate
- 60.1 g
- of which sugars
- 4.5 g
- Fat
- 39.8 g
- of which saturates
- 19.5 g
- Fibre
- 2.9 g
- Salt
- 0.77 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook tagliatelle in a large pot of salted boiling water according to packet instructions. Reserve a mugful of pasta water before draining.
- 2
Slice the chicken into strips and the mushrooms thickly. Heat oil in a large frying pan over a high heat.
- 3
Cook the chicken for 5 minutes until golden. Add the mushrooms and garlic and cook for 3 minutes more.
- 4
Reduce heat, pour in the double cream and add the thyme. Simmer for 3–4 minutes until slightly thickened.
- 5
Add the drained pasta to the pan, tossing to coat. Add a splash of reserved pasta water to loosen if needed. Top with grated parmesan.
Plan the week's meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.