Cozido à Portuguesa (Portuguese Boiled Dinner)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 350 g beef shin, diced
- 300 g bone-in chicken thighs
- 150 g chorizo, sliced
- 250 g savoy cabbage, shredded
- 400 g baking potatoes, peeled and quartered
- 2 carrots, cubed
- 1 onion
- 1200 ml chicken stock
Nutrition (per serving)
- Calories
- 558 kcal
- Protein
- 45.5 g
- Carbohydrate
- 25.3 g
- of which sugars
- 7.6 g
- Fat
- 29.1 g
- of which saturates
- 10.1 g
- Fibre
- 6 g
- Salt
- 3.79 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Put the beef shin, chicken thighs and onion into a large pot with the chicken stock. Bring to the boil and skim off any froth.
- 2
Cover and simmer gently for 45 minutes until the beef is starting to soften.
- 3
Add the potatoes and carrots and simmer for a further 20 minutes.
- 4
Add the chorizo and cabbage and cook for a final 10 minutes until all the vegetables and the beef are tender.
- 5
Check the chicken has no pink remaining, season to taste and serve the meat and vegetables together in deep bowls with their broth.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.