Courgette & King Prawn Linguine with Chilli

Ingredients

• 320 g linguine
• 350 g raw king prawns, peeled
• 2 courgettes
• 3 clove garlic cloves
• 1 tsp dried chilli flakes
• 4 tbsp olive oil
• 1 lemon
• 15 g fresh flat-leaf parsley

Method

1. 1

   Cook the linguine in a large pan of well-salted boiling water according to packet instructions. Reserve a mugful of pasta water before draining.

2. 2

   Meanwhile, coarsely grate the courgettes and finely slice the garlic.

3. 3

   Heat the olive oil in a wide frying pan over medium-high heat. Fry the garlic and chilli flakes for 1 minute, then add the courgettes and cook for 3 minutes.

4. 4

   Add the prawns and cook for 2–3 minutes until pink and cooked through.

5. 5

   Add the drained linguine to the pan with a splash of pasta water and toss well to combine.

6. 6

   Finish with a squeeze of lemon juice and chopped parsley. Serve immediately.