Cottage Pie
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Ingredients
- 500 g beef mince
- 1000 g potatoes
- 2 carrots
- 1 onion
- 150 g frozen peas
- 200 g tinned chopped tomatoes
- 1 beef stock cube
- 40 g butter
- 50 ml milk
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 653 kcal
- Protein
- 33 g
- Carbohydrate
- 50.5 g
- of which sugars
- 9.7 g
- Fat
- 33 g
- of which saturates
- 14.3 g
- Fibre
- 9.6 g
- Salt
- 1.70 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Peel and boil the potatoes for 15-18 minutes until tender, then mash with the butter and milk and season.
- 2
Heat the oven to 200C/180C fan. Soften the chopped onion and carrots in the oil, then brown the mince.
- 3
Add the tomatoes, crumbled stock cube and peas with a splash of water and simmer for 10 minutes.
- 4
Tip the mince into an oven dish, spread the mash over the top and bake for 20-25 minutes until golden.
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