Cottage Pie

Ingredients

• 500 g beef mince
• 1000 g potatoes
• 2 carrots
• 1 onion
• 150 g frozen peas
• 200 g tinned chopped tomatoes
• 1 beef stock cube
• 40 g butter
• 50 ml milk
• 1 tbsp olive oil

Method

1. 1

   Peel and boil the potatoes for 15-18 minutes until tender, then mash with the butter and milk and season.

2. 2

   Heat the oven to 200C/180C fan. Soften the chopped onion and carrots in the oil, then brown the mince.

3. 3

   Add the tomatoes, crumbled stock cube and peas with a splash of water and simmer for 10 minutes.

4. 4

   Tip the mince into an oven dish, spread the mash over the top and bake for 20-25 minutes until golden.