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Main course · French

Côtelettes d'Agneau Grillées, Ail et Romarin (Grilled Lamb Chops with Garlic and Rosemary)

25 min Serves 4 ~663 kcal/serving ~£10.90 (£2.73/serving) Dairy-freeGluten-freeKid-friendly

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Ingredients

  • 12 lamb cutlets
  • 3 garlic cloves
  • 3 fresh rosemary
  • 1 lemon
  • 3 tbsp olive oil

Nutrition (per serving)

Calories
663 kcal
Protein
36.2 g
Carbohydrate
1.6 g
of which sugars
0.6 g
Fat
56.5 g
of which saturates
22.5 g
Fibre
1.5 g
Salt
0.34 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Mix the olive oil, crushed garlic, chopped rosemary and the juice of half the lemon in a large bowl.

  2. 2

    Add the lamb cutlets and toss well to coat, then leave to marinate for 10-15 minutes if time allows.

  3. 3

    Heat a grill or griddle pan to high and cook the cutlets for 3-4 minutes on each side for pink lamb, or longer to your liking.

  4. 4

    Rest for 2-3 minutes.

  5. 5

    Cut the remaining lemon half into wedges and serve alongside the cutlets.

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