Costillas de Res al Carbón (Grilled Beef Short Ribs)
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Ingredients
- 900 g beef short ribs, flanken-cut
- 3 garlic cloves
- 2 tbsp lime juice
- 1 tbsp chipotle paste
- 1 tbsp olive oil
- 8 large flour tortillas
Nutrition (per serving)
- Calories
- 1030 kcal
- Protein
- 45.5 g
- Carbohydrate
- 72.9 g
- of which sugars
- 4.1 g
- Fat
- 60.6 g
- of which saturates
- 23.3 g
- Fibre
- 4.4 g
- Salt
- 2.70 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the crushed garlic cloves with the lime juice, chipotle paste and olive oil.
- 2
Coat the beef short ribs in the marinade and leave for 20 minutes.
- 3
Griddle the ribs for 5-6 minutes a side until charred and cooked through with no pink remaining.
- 4
Rest for 5 minutes before serving.
- 5
Warm the flour tortillas and serve alongside.
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