Costillas de Cerdo al Asador (Grilled Pork Ribs)
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Ingredients
- 1000 g pork spare ribs
- 4 garlic cloves
- 1 tsp dried oregano
- 2 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- 600 g baby new potatoes
- 150 g mixed salad leaves
Nutrition (per serving)
- Calories
- 905 kcal
- Protein
- 44.7 g
- Carbohydrate
- 24.6 g
- of which sugars
- 1.9 g
- Fat
- 69.2 g
- of which saturates
- 23.1 g
- Fibre
- 3.1 g
- Salt
- 0.51 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 180C (160C fan, gas 4). Rub the pork ribs with the garlic, dried oregano, red wine vinegar and half the olive oil.
- 2
Roast the ribs in a large roasting tin for 50 minutes, turning once, until cooked through with no pink remaining.
- 3
Meanwhile, boil the baby new potatoes for 15 minutes until tender, then toss with the remaining olive oil.
- 4
Serve the ribs with the potatoes and mixed salad leaves.
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