Cortadillo Norteño (Northern Beef and Potato Stew)
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Ingredients
- 700 g braising beef, diced
- 400 g potatoes
- 300 g tomatoes
- 1 onion
- 2 garlic cloves
- 400 ml beef stock
- 15 g fresh coriander
Nutrition (per serving)
- Calories
- 393 kcal
- Protein
- 39.7 g
- Carbohydrate
- 21.5 g
- of which sugars
- 5.1 g
- Fat
- 15.3 g
- of which saturates
- 6 g
- Fibre
- 3.8 g
- Salt
- 1.04 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the braising beef in a large pan, then set aside.
- 2
Fry the onion and garlic cloves for 5 minutes, then add the tomatoes and beef stock.
- 3
Return the beef to the pan, cover and simmer for 40 minutes until nearly tender.
- 4
Add the potatoes and simmer for a further 15 minutes until the beef and potatoes are both tender.
- 5
Scatter with fresh coriander before serving.
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