Coronation Chicken and Rice Grain Bowl with Sultanas and Almonds
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 2 chicken breast fillets
- 250 g rice
- 3 tbsp mayonnaise
- 1 tsp curry powder
- 30 g sultanas
- 20 g flaked almonds
- 1 tbsp mango chutney
Nutrition (per serving)
- Calories
- 459 kcal
- Protein
- 25.4 g
- Carbohydrate
- 58.3 g
- of which sugars
- 8.2 g
- Fat
- 13.3 g
- of which saturates
- 1.4 g
- Fibre
- 1.7 g
- Salt
- 0.31 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the rice according to the pack instructions, then leave to cool slightly.
- 2
Poach the chicken breast fillets in a pan of simmering water for 12-15 minutes until cooked through with no pink remaining, then cool and shred.
- 3
Mix the mayonnaise with the curry powder and mango chutney.
- 4
Toss the shredded chicken through the coronation mayonnaise with the sultanas.
- 5
Spoon the rice into bowls and top with the coronation chicken.
- 6
Scatter with the flaked almonds and serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.