Cornish Crab on Toast with Lemon and Chilli
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 250 g white crab meat
- 4 sourdough bread
- 20 g butter
- 1 lemon
- 1 red chilli
- 5 g fresh flat-leaf parsley, chopped
Nutrition (per serving)
- Calories
- 212 kcal
- Protein
- 15.8 g
- Carbohydrate
- 23.3 g
- of which sugars
- 1.8 g
- Fat
- 5.4 g
- of which saturates
- 2.8 g
- Fibre
- 2.5 g
- Salt
- 1.22 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Toast the sourdough bread and spread with the butter.
- 2
Mix the white crab meat with a squeeze of lemon juice and the finely chopped red chilli.
- 3
Season well and stir through most of the chopped parsley.
- 4
Pile the crab mixture onto the toast.
- 5
Scatter with the remaining parsley and serve with lemon wedges.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.