Çöp Şiş (Small Diced Lamb Skewers with Flatbread)
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Ingredients
- 500 g diced lamb leg
- 1 onion
- 2 ripe plum tomatoes
- 1 green pepper
- 2 tbsp olive oil
- 1 tsp dried oregano
- 4 flatbreads
Nutrition (per serving)
- Calories
- 527 kcal
- Protein
- 30 g
- Carbohydrate
- 37.6 g
- of which sugars
- 5.5 g
- Fat
- 27.7 g
- of which saturates
- 9.7 g
- Fibre
- 3.7 g
- Salt
- 1.00 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Toss the diced lamb leg with the olive oil and dried oregano in a bowl and season well.
- 2
Thread the lamb onto small skewers, alternating with chunks of the onion, ripe plum tomatoes and green pepper.
- 3
Heat a griddle pan, barbecue or grill to very hot and cook the skewers for 8-10 minutes, turning often, until charred outside and cooked through with no pink remaining.
- 4
Warm the flatbreads on the grill for the last minute.
- 5
Serve the skewers wrapped in the warm flatbreads.
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