Com Tam Dac Biet (Broken Rice with Grilled Pork, Pork Patty and Fried Egg)
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Ingredients
- 2 pork loin steaks
- 250 g pork mince
- 2 tbsp fish sauce
- 1 tbsp caster sugar
- 3 garlic cloves
- 2 shallots
- 320 g jasmine rice
- 4 large eggs
- 1 cucumber, cut into batons
- 2 ripe plum tomatoes
Nutrition (per serving)
- Calories
- 669 kcal
- Protein
- 42.5 g
- Carbohydrate
- 72.3 g
- of which sugars
- 7.2 g
- Fat
- 22.6 g
- of which saturates
- 7.7 g
- Fibre
- 2.4 g
- Salt
- 2.23 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Finely chop the garlic and shallots. Rub half over the pork loin steaks with 1 tablespoon of fish sauce; mix the rest into the pork mince with the sugar and shape into four small patties.
- 2
Cook the jasmine rice according to the pack.
- 3
Grill or fry the pork chops for 10-12 minutes and the patties for 8-10 minutes, turning both, until cooked through with no pink remaining.
- 4
Fry the eggs in a little oil until the whites are set.
- 5
Divide the rice between plates and top each with a pork chop, a patty and a fried egg.
- 6
Serve with cucumber, tomato wedges and a small bowl of the remaining fish sauce mixed with a splash of water.
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