Classic Cheesy Tomato Pasta Bake

Ingredients

• 350 g penne pasta
• 400 g chopped tomatoes
• 300 ml tomato passata
• 150 g mature cheddar
• 2 clove garlic cloves
• 1 tsp dried oregano
• 2 tbsp olive oil
• 1 onion

Method

1. 1

   Preheat the oven to 200°C (180°C fan). Cook the penne in salted boiling water for 2 minutes less than packet instructions, then drain.

2. 2

   Meanwhile, finely chop the onion and crush the garlic. Heat the olive oil in a large pan over a medium heat and soften the onion for 5 minutes, then add the garlic and cook for 1 minute more.

3. 3

   Stir in the chopped tomatoes, passata and oregano. Season lightly, bring to a simmer and cook for 5 minutes.

4. 4

   Combine the drained pasta with the tomato sauce and tip into a large ovenproof dish.

5. 5

   Scatter the grated cheddar evenly over the top and bake for 20 minutes until golden and bubbling.