Classic Beef Sloppy Joes with Dill Pickles
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Ingredients
- 500 g beef mince
- 1 onion, diced
- 1 green pepper
- 2 garlic cloves
- 4 tbsp tomato ketchup
- 1 tbsp worcestershire sauce
- 1 tbsp tomato puree
- 4 burger buns
- 4 gherkins
Nutrition (per serving)
- Calories
- 496 kcal
- Protein
- 30.7 g
- Carbohydrate
- 40.4 g
- of which sugars
- 11.4 g
- Fat
- 23 g
- of which saturates
- 8.9 g
- Fibre
- 3.4 g
- Salt
- 1.99 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the beef mince with the onion, green pepper and garlic cloves for 8-10 minutes until no pink remains.
- 2
Stir in the tomato ketchup, worcestershire sauce and tomato puree, and simmer for 10 minutes until thickened.
- 3
Split and lightly toast the burger buns.
- 4
Spoon the beef mixture into the buns and top with sliced gherkins.
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