Classic Beef Meatloaf with Ketchup Glaze
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Ingredients
- 600 g beef mince
- 60 g fresh breadcrumbs
- 1 eggs
- 1 onion, diced
- 2 garlic cloves
- 1 tbsp worcestershire sauce
- 4 tbsp tomato ketchup
- 1 tsp dried mixed herbs
- 600 g baking potatoes
- 50 ml whole milk
- 20 g butter
Nutrition (per serving)
- Calories
- 587 kcal
- Protein
- 35.8 g
- Carbohydrate
- 39.2 g
- of which sugars
- 9 g
- Fat
- 30.5 g
- of which saturates
- 13.3 g
- Fibre
- 4.5 g
- Salt
- 1.10 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 180C (160C fan, gas 4).
- 2
Mix the beef mince, breadcrumbs, egg, onion, garlic cloves, worcestershire sauce, 2 tablespoons of the ketchup and the dried mixed herbs, and shape into a loaf in a baking dish.
- 3
Spread the remaining ketchup over the top and bake for 50-55 minutes until cooked through with no pink in the middle.
- 4
Meanwhile, boil the potatoes for 15-18 minutes until tender, then drain and mash with the butter and whole milk.
- 5
Rest the meatloaf for 5 minutes, slice, and serve with the mashed potato.
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