Classic Beef Cheeseburgers with Crispy Fries
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Ingredients
- 600 g beef mince (15% fat)
- 4 burger buns
- 80 g cheddar cheese
- 100 g iceberg lettuce, shredded
- 100 g cherry tomatoes
- 4 gherkins
- 600 g frozen oven chips
- 2 tbsp tomato ketchup
Nutrition (per serving)
- Calories
- 832 kcal
- Protein
- 43.1 g
- Carbohydrate
- 71.3 g
- of which sugars
- 7.2 g
- Fat
- 39.8 g
- of which saturates
- 15 g
- Fibre
- 6.2 g
- Salt
- 2.32 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the frozen oven chips according to the pack instructions.
- 2
Shape the beef mince into 4 patties and season.
- 3
Fry or grill the patties for 4-5 minutes on each side until no pink remains, topping with the cheddar cheese for the last minute to melt.
- 4
Toast the burger buns.
- 5
Build the burgers with the lettuce, sliced cherry tomatoes, gherkins and ketchup, and serve with the chips.
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