Clams in White Wine Sauce (Almejas a la Marinera)
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Ingredients
- 1000 g fresh clams, scrubbed
- 4 garlic cloves
- 150 ml white wine
- 1 ripe tomatoes, finely chopped
- 2 tbsp flat-leaf parsley, chopped
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 172 kcal
- Protein
- 13.1 g
- Carbohydrate
- 5.4 g
- of which sugars
- 0.9 g
- Fat
- 7.8 g
- of which saturates
- 1.2 g
- Fibre
- 0.5 g
- Salt
- 1.20 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large pot and fry the garlic for a minute, then stir in the tomato and cook for 3 minutes.
- 2
Pour in the wine and bring to a simmer.
- 3
Add the clams, cover tightly and cook for 4-5 minutes, shaking the pot occasionally, until the clams have opened.
- 4
Discard any clams that stay shut, scatter with parsley and serve hot with bread.
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