Cider-Glazed Sausages with Apples and Onions
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Ingredients
- 8 good-quality pork sausages
- 200 ml dry cider
- 2 eating apples, cored and sliced
- 2 onions, thinly sliced
- 1 tsp fresh thyme leaves
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 464 kcal
- Protein
- 17.9 g
- Carbohydrate
- 25.6 g
- of which sugars
- 14.5 g
- Fat
- 30.1 g
- of which saturates
- 10.1 g
- Fibre
- 4.2 g
- Salt
- 2.12 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large frying pan and cook the sausages for 10 minutes, turning often, until browned all over.
- 2
Add the onions to the pan and cook for 8 minutes until softened and starting to caramelise.
- 3
Add the apple slices and thyme leaves and cook for 5 minutes until the apples start to soften.
- 4
Pour in the cider, bring to a simmer and cook for 8-10 minutes until the sausages are cooked through with no pink remaining and the liquid has reduced to a light glaze.
- 5
Season well and serve straight from the pan.
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