Chuletas de Puerco en Salsa Verde (Pork Chops in Green Sauce)
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Ingredients
- 4 bone-in pork chops
- 400 g tinned tomatillos
- 1 fresh green chillies
- 1 onion
- 2 garlic cloves
- 200 ml chicken stock
Nutrition (per serving)
- Calories
- 437 kcal
- Protein
- 40.7 g
- Carbohydrate
- 7.8 g
- of which sugars
- 5.3 g
- Fat
- 26.7 g
- of which saturates
- 9.5 g
- Fibre
- 2.4 g
- Salt
- 1.28 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the pork chops in a large pan for 3-4 minutes a side, then set aside.
- 2
Blend the tinned tomatillos with the fresh green chillies, onion and garlic cloves until smooth.
- 3
Pour the sauce and chicken stock into the pan, then return the chops.
- 4
Cover and simmer for 15 minutes until the pork is cooked through with no pink remaining.
- 5
Serve the chops with the sauce spooned over.
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