Chorizo and Roasted Pepper Frittata

Ingredients

• 8 large eggs
• 150 g cooking chorizo
• 200 g roasted red peppers in brine
• 80 g mature cheddar
• 1 red onion
• 1 tsp smoked paprika
• 1 tbsp olive oil

Method

1. 1

   Preheat the grill to medium-high. Dice the chorizo and red onion, and slice the roasted peppers into strips.

2. 2

   Heat olive oil in an ovenproof frying pan. Fry the chorizo and onion over a medium heat for 5 minutes until the chorizo releases its oils.

3. 3

   Whisk the eggs with the smoked paprika and season well. Scatter the peppers over the chorizo.

4. 4

   Pour in the egg mixture and cook on the hob for 5–6 minutes until the base is set. Grate the cheddar over the top.

5. 5

   Place under the grill for 3–4 minutes until golden and fully set. Rest for 2 minutes before slicing.