Chorizo and Red Pepper Orzo One-Pot
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 200 g cooking chorizo sausages
- 1 red pepper
- 300 g orzo
- 700 ml chicken stock
- 1 onion
- 0.5 tsp smoked paprika
Nutrition (per serving)
- Calories
- 489 kcal
- Protein
- 21.1 g
- Carbohydrate
- 60.1 g
- of which sugars
- 6.7 g
- Fat
- 17.5 g
- of which saturates
- 6.3 g
- Fibre
- 4.2 g
- Salt
- 2.71 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the sliced chorizo in a large pan for 5 minutes until starting to release its oil.
- 2
Add the chopped onion and sliced red pepper and cook for 5 minutes until softened.
- 3
Add the orzo and smoked paprika, stirring for 1 minute.
- 4
Pour in the chicken stock and bring to a simmer.
- 5
Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender.
- 6
Season to taste and serve immediately.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.