Chorizo and Gnocchi Traybake with Kale
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Ingredients
- 200 g cooking chorizo sausages
- 500 g gnocchi
- 100 g curly kale, stalks removed
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 433 kcal
- Protein
- 16.6 g
- Carbohydrate
- 42.9 g
- of which sugars
- 2 g
- Fat
- 20.2 g
- of which saturates
- 6.6 g
- Fibre
- 3.7 g
- Salt
- 2.65 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Slice the chorizo and toss with the gnocchi and olive oil on a large tray.
- 2
Roast for 18-20 minutes, turning once, until the gnocchi is golden and the chorizo has released its oil.
- 3
Scatter the kale over the tray and return to the oven for a final 5 minutes until wilted and crisp at the edges.
- 4
Season to taste.
- 5
Serve straight from the tray.
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