Chipotle Halloumi with Sweet Potato and Black Beans

Ingredients

• 250 g halloumi
• 3 sweet potatoes
• 400 g tinned black beans
• 2 tbsp chipotle paste
• 3 tbsp olive oil
• 2 red pepper
• 1 tsp ground cumin
• 20 g fresh coriander
• 1 lime

Method

1. 1

   Preheat the oven to 200°C (180°C fan). Peel and cube the sweet potatoes. Deseed and slice the peppers.

2. 2

   Toss the sweet potato and pepper with chipotle paste, olive oil and cumin on a large baking tray. Season and roast for 25 minutes.

3. 3

   Drain and rinse the black beans, then stir into the tray. Lay sliced halloumi on top.

4. 4

   Return to the oven for 12–15 minutes until the halloumi is golden and the sweet potato is tender.

5. 5

   Squeeze over the lime juice and scatter with fresh coriander. Serve with soured cream if liked.