Skip to content
Main course · Mexican

Chilpachole de Camarón (Veracruz Spicy Prawn Soup)

35 min Serves 4 ~132 kcal/serving ~£10.00 (£2.50/serving) Dairy-freeGluten-freePescatarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

Add to my meal plan How meal planning works

Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.

Ingredients

  • 400 g raw king prawns
  • 400 g plum tomatoes
  • 2 tbsp chipotle paste
  • 1 onion
  • 2 garlic cloves
  • 900 ml fish stock
  • 15 g fresh coriander

Nutrition (per serving)

Calories
132 kcal
Protein
19.9 g
Carbohydrate
8.5 g
of which sugars
6.3 g
Fat
1.4 g
of which saturates
0.3 g
Fibre
1.9 g
Salt
2.52 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Fry the onion and garlic cloves in a large pan for 5 minutes.

  2. 2

    Add the plum tomatoes and chipotle paste and cook for 8 minutes until thickened.

  3. 3

    Pour in the fish stock and simmer for 10 minutes.

  4. 4

    Add the raw king prawns and cook for 3-4 minutes until pink and cooked through.

  5. 5

    Scatter with fresh coriander and serve hot.

Equal House

Plan your meals — and share the cooking

Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.

Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.