Chilli Paneer
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Ingredients
- 400 g paneer, cut into cubes
- 4 tbsp cornflour
- 5 garlic cloves
- 15 g fresh ginger, grated
- 1 green pepper, sliced
- 1 onion, sliced
- 4 spring onions, sliced
- 2 tbsp soy sauce
- 2 tbsp red chilli sauce
- 300 ml vegetable oil for frying
Method
- 1
Toss the paneer cubes in 3 tbsp of the cornflour.
- 2
Heat the vegetable oil in a deep pan to 180C and fry the paneer in batches for 2-3 minutes until golden, then drain on kitchen paper.
- 3
Heat 2 tbsp of the frying oil in a wok and stir-fry the garlic and ginger for 30 seconds, then add the green pepper and onion and stir-fry for 3 minutes.
- 4
Add the soy sauce and red chilli sauce, and whisk the remaining cornflour with 2 tbsp water, then stir in and toss for 1-2 minutes until glossy.
- 5
Add the fried paneer and most of the spring onions, and toss to coat.
- 6
Scatter with the remaining spring onions and serve with rice.
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