Chilli and Lime Pork Stir-Fry with Mangetout

Ingredients

• 600 g pork loin steaks, thinly sliced
• 150 g mangetout
• 2 red chilli, finely sliced
• 3 clove garlic cloves
• 2 tbsp gluten-free fish sauce
• 2 tbsp gluten-free soy sauce (tamari)
• 2 lime
• 1 tsp caster sugar
• 2 tbsp vegetable oil
• 300 g jasmine rice

Method

1. 1

   Cook the jasmine rice according to packet instructions and keep warm.

2. 2

   Mix the fish sauce, tamari, sugar and juice of 1 lime into a sauce and set aside.

3. 3

   Heat the oil in a wok over a high heat, add the garlic and chilli and fry for 30 seconds.

4. 4

   Add the pork and stir-fry for 4–5 minutes until cooked through and golden.

5. 5

   Add the mangetout and stir-fry for 2 minutes, then pour over the sauce and toss well.

6. 6

   Squeeze over the remaining lime and serve with jasmine rice.