Chilli and Lime Halloumi with Corn, Avocado and Peppers
Ingredients
- 250 g halloumi
- 2 sweetcorn cobs
- 3 mixed peppers
- 1 red chilli
- 2 lime
- 3 tbsp olive oil
- 2 avocado
- 1 tsp smoked paprika
Nutrition (per serving)
- Calories
- 572 kcal
- Protein
- 19.9 g
- Carbohydrate
- 24.5 g
- of which sugars
- 10 g
- Fat
- 42.1 g
- of which saturates
- 14.4 g
- Fibre
- 11.5 g
- Salt
- 1.75 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat the oven to 210°C (190°C fan). Cut the corn cobs into thick rounds and deseed and slice the peppers.
- 2
Toss the corn and peppers with olive oil, smoked paprika, sliced chilli and the zest and juice of one lime. Spread on a large baking tray.
- 3
Roast for 20 minutes until the peppers are soft and the corn is starting to char.
- 4
Lay sliced halloumi over the veg and return to the oven for 12 minutes until golden.
- 5
Dice the avocado and squeeze over the remaining lime juice. Scatter over the tray and serve immediately.
Plan the week's meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.