Chilli and Lime Halloumi with Corn, Avocado and Peppers

Ingredients

• 250 g halloumi
• 2 sweetcorn cobs
• 3 mixed peppers
• 1 red chilli
• 2 lime
• 3 tbsp olive oil
• 2 avocado
• 1 tsp smoked paprika

Method

1. 1

   Preheat the oven to 210°C (190°C fan). Cut the corn cobs into thick rounds and deseed and slice the peppers.

2. 2

   Toss the corn and peppers with olive oil, smoked paprika, sliced chilli and the zest and juice of one lime. Spread on a large baking tray.

3. 3

   Roast for 20 minutes until the peppers are soft and the corn is starting to char.

4. 4

   Lay sliced halloumi over the veg and return to the oven for 12 minutes until golden.

5. 5

   Dice the avocado and squeeze over the remaining lime juice. Scatter over the tray and serve immediately.