Chile Verde con Puerco (Green Chile Pork Stew)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 800 g diced pork shoulder
- 400 g tinned tomatillos
- 2 fresh green chillies
- 1 onion
- 3 garlic cloves
- 300 ml chicken stock
- 15 g fresh coriander
Nutrition (per serving)
- Calories
- 481 kcal
- Protein
- 38 g
- Carbohydrate
- 8.3 g
- of which sugars
- 5.5 g
- Fat
- 32.8 g
- of which saturates
- 11.5 g
- Fibre
- 2.6 g
- Salt
- 1.52 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the diced pork shoulder in a large pan, then set aside.
- 2
Blend the tinned tomatillos with the fresh green chillies, onion and garlic cloves until smooth.
- 3
Return the pork to the pan with the sauce and chicken stock, cover and simmer for 45 minutes until tender and cooked through with no pink remaining.
- 4
Simmer uncovered for a final 10 minutes to thicken.
- 5
Scatter with fresh coriander before serving.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.