Skip to content
Brunch · Mexican

Chilaquiles Verdes con Huevo (Green Chilaquiles with Egg)

25 min Serves 4 ~397 kcal/serving ~£5.50 (£1.38/serving) Gluten-freeKid-friendlyVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

Add to my meal plan How meal planning works

Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.

Ingredients

  • 8 corn tortillas
  • 400 g tinned tomatillos
  • 1 fresh green chillies
  • 1 onion
  • 2 garlic cloves
  • 4 large eggs
  • 50 g feta cheese
  • 3 tbsp sunflower oil, for frying

Nutrition (per serving)

Calories
397 kcal
Protein
15.3 g
Carbohydrate
31.5 g
of which sugars
6.5 g
Fat
21.9 g
of which saturates
5.5 g
Fibre
6.2 g
Salt
1.29 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Cut the corn tortillas into triangles and fry in half the sunflower oil for 2 minutes until crisp, then drain.

  2. 2

    Blend the tinned tomatillos with the fresh green chillies, onion and garlic cloves, then simmer in a wide pan for 8 minutes.

  3. 3

    Fry the large eggs in the remaining oil until the whites are set but the yolks still soft.

  4. 4

    Toss the tortilla chips through the hot green sauce until coated but still crisp.

  5. 5

    Top with the fried eggs and crumbled feta cheese to serve.

Equal House

Plan your meals — and share the cooking

Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.

Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.